Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not just a si
Gur mixed chawal is a classic Indian dish that merges the sugariness of gur, also known as jaggery, with the hearty flavor of rice. This quick yet tasty dish is a staple in many Indian households, especially during festivals and special occasions. The comfort of gur matched with fluffy rice creates a irresistible taste that pleases the senses. Ma
Aam baat hai ki jab hamaar pyaaskhatam hoti hai to humdaamiin paani pi jate hain. Par kabhi-kabhi humesaare sirahaat se pani piye jaate hain aur fir humegharelu hota hai. Agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain jokaam kar sakte hain. Is mein paani ke siwa fruit bhi madadgar hote hain. Tujhe rot